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Large Quantity Recipes / Edition 4
     

Large Quantity Recipes / Edition 4

by Margaret E. Terrell, Dorothea B. Headlund
 

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ISBN-10: 0471288543

ISBN-13: 9780471288541

Pub. Date: 12/15/1988

Publisher: Wiley

Large Quantity Recipes Fourth Edition Terrell • Headlund Quality is just as important as quantity to a successful and thriving foodservice operation. This revised edition of your most reliable working recipe file offers over 1,000 quality consumer- and kitchen-tested recipes that will save time and food costs while satisfying even the most demanding customers.

Overview

Large Quantity Recipes Fourth Edition Terrell • Headlund Quality is just as important as quantity to a successful and thriving foodservice operation. This revised edition of your most reliable working recipe file offers over 1,000 quality consumer- and kitchen-tested recipes that will save time and food costs while satisfying even the most demanding customers. Stated clearly and simply, the recipe procedures enable you to work quickly and economically. Among the new recipes:

  • famous Persian butterscotch pie
  • delicious blueberry corn muffins
  • tasty cranberry coffee cake
  • fabulous four grain bread
  • luscious lemon bars
  • delightful chocolate crinkle cookies
In addition, you’ll find classic recipes for everything from beverages, breads, and entrees to cookies, puddings, and pastries. The tables of cooking temperatures, weights, volumes, and substitute ingredients will help to make your operation run smoothly and build a satisfied and loyal clientele. The fourth edition of Large Quantity Recipes extends to new areas of business, including inplant foodservice, nursing and retirement homes, church and school foodservice operations, and commercial restaurants. So whether you’re a supervisor of multiple units with a limited amount of time…a new employee struggling with production and service requirements in a large quantity kitchen…an accountant calculating menu costs…or a student preparing for foodservice systems management, Large Quantity Recipes will serve as the cornerstone of your entire operation.

Product Details

ISBN-13:
9780471288541
Publisher:
Wiley
Publication date:
12/15/1988
Edition description:
REV
Pages:
528
Product dimensions:
11.00(w) x 8.25(h) x 1.06(d)

Related Subjects

Table of Contents

Breads.

Beverages and Cocktails.

Soups.

Cheese, Egg, Cereal, and Vegetable Entrees.

Fish.

Meats.

Poultry.

Vegetables.

Sauces, Relishes, and Stuffings.

Salads and Salad Dressings.

Sandwiches and Canapes.

Cakes and Frostings.

Cookies.

Puddings.

Pastry.

Appendix.

Index.

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