L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges

L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges

by Patricia Wells, Joel Robuchon, Herve Amiard
     
 

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L'Atelier of Joël Robuchon Text by Patricia Wells L'Atelier As in painting, sculpture, or music, the art of gastronomy is born in the artist's studio-the kitchen. Presented in this body of culinary artistry, this atelier is a glimpse of the inner workings of Chef Joël Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally

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Overview

L'Atelier of Joël Robuchon Text by Patricia Wells L'Atelier As in painting, sculpture, or music, the art of gastronomy is born in the artist's studio-the kitchen. Presented in this body of culinary artistry, this atelier is a glimpse of the inner workings of Chef Joël Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed recipes, and those of five of his protégés, trained in his atelier. Joël Robuchon is recognized as being one of the greatest chefs in the world. In this book, he has welcomed us into his privileged and secret universe, so that we may gain a better understanding of his inspiration, share in his knowledge, discover his work methods, his way of choosing ingredients, and of expressing and marrying flavors. Thanks to Patricia Wells' passionate and mouth-watering text, and over 300 unforgettable photographs by Hervé Amiard, Joël Robuchon's creative force bursts through the three sections of this unique work with the beauty and clarity of genius revealed.

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Product Details

ISBN-13:
9780471292975
Publisher:
Houghton Mifflin Harcourt
Publication date:
11/07/1997
Series:
Culinary Arts Series
Pages:
248
Sales rank:
1,458,957
Product dimensions:
9.33(w) x 11.57(h) x 0.88(d)

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