L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges

L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges

by Patricia Wells
     
 

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Presented in this body of culinary artistry, this atelier is a glimpse of the inner workings of Chef Joel Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed recipes, and those of five of his proteges, trained in his atelier. Joel Robuchon is recognized as being one of the greatest chefs in the world. In this book, he has… See more details below

Overview

Presented in this body of culinary artistry, this atelier is a glimpse of the inner workings of Chef Joel Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed recipes, and those of five of his proteges, trained in his atelier. Joel Robuchon is recognized as being one of the greatest chefs in the world. In this book, he has welcomed us into his privileged and secret universe, so that we may gain a better understanding of his inspiration, share in his knowledge, discover his work methods, his way of choosing ingredients, and of expressing and marrying flavors.

Product Details

ISBN-13:
9780442026523
Publisher:
Wiley, John & Sons, Incorporated
Publication date:
10/01/1997
Series:
Culinary Arts Series
Pages:
248
Product dimensions:
9.64(w) x 11.74(h) x 0.75(d)

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