Latin Evolution

Latin Evolution

by Jose Garces
     
 

The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques; for example, the classic Mexican dish Turkey Mole featuring sesame-seed praline and

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Overview

The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques; for example, the classic Mexican dish Turkey Mole featuring sesame-seed praline and shavings of Valrhona chocolate. Professional chefs and adventurous home cooks will find unlimited inspiration in this comprehensive and beautifully designed book.

Product Details

ISBN-13:
9781891105371
Publisher:
Lake Isle Press
Publication date:
09/25/2008
Pages:
304
Sales rank:
1,154,898
Product dimensions:
8.80(w) x 11.00(h) x 1.20(d)

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