The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

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by Laurel Robertson, Carol L. Flinders, Carol Flinders, Bronwen Godfrey
     
 

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The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".

Overview

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".

Editorial Reviews

From the Publisher
“Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains.”
—The New York Times Book Review

“Here at last is a readable source of information heretofore available only to professional bakers.”
—East West Journal

“Sets a new standard with clear, easily followed recipes that not only tell you ‘how,’ but ‘why.’”
—Newsday

“We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library.”
—Linda Rehberg and Lois Conway, authors of Bread Machine Magic

Product Details

ISBN-13:
9780394537009
Publisher:
Random House, Incorporated
Publication date:
08/01/1984
Edition description:
1st ed
Pages:
447

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Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking 4 out of 5 based on 0 ratings. 2 reviews.
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