Lavender Cookbook

Lavender Cookbook

4.0 1
by Sharon Shipley
     
 

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and

Overview


The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.

Product Details

ISBN-13:
9780762418305
Publisher:
Running Press Book Publishers
Publication date:
04/12/2004
Pages:
192
Sales rank:
507,468
Product dimensions:
8.00(w) x 9.00(h) x (d)

Related Subjects

Meet the Author


Sharon Shipley is owner and director of the Mon Cheri Cooking School in Sunnyvale, California. She has studied extensively throughout Europe at La Varenne, La Cordon Bleu, and Ecole Cuisine d'Hubert.

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Lavender Cookbook 4 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
I enjoy this cookbook. It is more than just recipes. It gives knowledge about the plant plus more.