Le Cordon Bleu Cuisine Foundations Gift Package

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Overview

Le Cordon Bleu Cuisine Foundations Gift Package provides unprecedented access to Le Cordon Bleu's most treasured recipes and techniques. Authored by the Chefs of Le Cordon Bleu this exclusive offer includes two cook books and the Le Cordon Bleu Paris official chef's tea towel. Beautifully packaged in a fabric wrapped Le Cordon Bleu box… it is a gift in and of itself. Included are the following three items: Le Cordon Bleu Cuisine Foundations is beautifully illustrated with nearly 2000 photographs, and designed to ...

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Overview

Le Cordon Bleu Cuisine Foundations Gift Package provides unprecedented access to Le Cordon Bleu's most treasured recipes and techniques. Authored by the Chefs of Le Cordon Bleu this exclusive offer includes two cook books and the Le Cordon Bleu Paris official chef's tea towel. Beautifully packaged in a fabric wrapped Le Cordon Bleu box… it is a gift in and of itself. Included are the following three items: Le Cordon Bleu Cuisine Foundations is beautifully illustrated with nearly 2000 photographs, and designed to teach the secrets of this renowned culinary arts school. Focusing on techniques and recipes, it provides a foundation for perfecting the fundamentals - ranging from vegetable cuts to roux, stocks and sauces, to mise en place and preparation. Le Cordon Bleu Classic Recipe celebrates the techniques involved and the value of ingredients used in the featured 169 recipes, while also conveying the history and evolution of French culinary technique. Step-by-step photographs detail the essential techniques and basic preparations. Easy-to-use conversion charts provide a handy U.S./metric reference. Sidebars and notes throughout the book provide additional information from defining commonly used culinary terminology, to fun and interesting facts on a variety of culinary topics. This Chef's Tea Towel is the authentic tea towel used at Le Cordon Bleu Paris. Oversized and embroidered, this high quality 100% polished cotton it is a staple of chefs around the world.

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Editorial Reviews

From the Publisher
"Cuisine Foundations is so much more than a book of recipes. It is the foundation from which great food is created and that great chefs rely on each and every day! The attention to detail, photographs, and step-by-step methodology and techniques are what really separate this book from all others and make it unmistakably "Cordon Bleu." —Bruce Bromberg, Founder & Owner, Blue Ribbon Restaurants
From the Publisher

"Cuisine Foundations is so much more than a book of recipes. It is the foundation from which great food is created and that great chefs rely on each and every day! The attention to detail, photographs, and step-by-step methodology and techniques are what really separate this book from all others and make it unmistakably "Cordon Bleu." --Bruce Bromberg, Founder & Owner, Blue Ribbon Restaurants
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Product Details

  • ISBN-13: 9781111540814
  • Publisher: Cengage Learning
  • Publication date: 8/2/2010
  • Edition description: 0
  • Sales rank: 1,381,056
  • Product dimensions: 11.70 (w) x 12.30 (h) x 2.00 (d)

Meet the Author


Founded in Paris in 1895, Le Cordon Bleu has trained generations of the world's best chefs in Gastronomy, Hospitality, and Management. Today, Le Cordon Bleu delivers its celebrated culinary arts education across the globe.
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Table of Contents


Le Cordon Bleu Cuisine Foundations: Classic Recipes ISBN: 1435481380 (available only in gift set). Le Cordon Bleu Cuisine Foundations (Techniques) ISBN: 1-4354-8137-2. Le Cordon Bleu Paris' Exclusive Chefs' Tea Towel.
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Customer Reviews

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