Le Cordon Bleu Cuisine Foundations / Edition 1

Le Cordon Bleu Cuisine Foundations / Edition 1

by The Chefs of Le Cordon Bleu
     
 

ISBN-10: 1435481372

ISBN-13: 9781435481374

Pub. Date: 04/21/2010

Publisher: Cengage Learning

Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting. Extensively researched, this landmark book traces French culinary technique and foundations back through the 20th-century

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Overview

Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting. Extensively researched, this landmark book traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules Gouffe, Urbain Dubois, Antonin Careme, and other noted chefs of earlier generations to deliver a truly authoritative work. Illustrated with thousands of highly detailed photographs that reveal the proper cooking and preparation techniques, Le Cordon Bleu Cuisine Foundations passes the exceptional history of traditional, modern, nouvelle, and actual French cuisine on to a new generation of culinarians.

Product Details

ISBN-13:
9781435481374
Publisher:
Cengage Learning
Publication date:
04/21/2010
Pages:
544
Product dimensions:
9.20(w) x 11.00(h) x 1.20(d)

Related Subjects

Table of Contents

1. Introduction - A Life and Career in the Kitchen. 2. The Professional Kitchen. 3. Techniques and Basic Preparations. 4. Les cuissons - The seven classic cooking methods. 5. Technical and Fabrication sheets. Glossary. Index.

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