Le Cordon Bleu Cuisine Foundations: Classic Recipes / Edition 1

Le Cordon Bleu Cuisine Foundations: Classic Recipes / Edition 1

by The Chefs of Le Cordon Bleu
     
 

Le Cordon Bleu Cuisine Foundations: Classic Recipes reveals Le Cordon Bleu's most treasured recipes. It pays homage to the generations of chefs who have upheld and passed on their passion for cooking to each succeeding generation. Designed to teach the secrets of Le Cordon Bleu, all 161 recipes are featured in full-color photographs. The photographs of the

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Overview

Le Cordon Bleu Cuisine Foundations: Classic Recipes reveals Le Cordon Bleu's most treasured recipes. It pays homage to the generations of chefs who have upheld and passed on their passion for cooking to each succeeding generation. Designed to teach the secrets of Le Cordon Bleu, all 161 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as step-by-step techniques and charts, make this book an inspiration for cooking enthusiasts and professionals alike.

Product Details

ISBN-13:
9781111306878
Publisher:
Cengage Learning
Publication date:
05/27/2010
Pages:
400
Product dimensions:
8.90(w) x 10.70(h) x 0.80(d)

Related Subjects

Table of Contents

1. Soups. 2. Les entrees - cold. 3. Les entrees - hot. 4. Eggs. 5. Poultry. 6. Fish and shellfish. 7. Meat. 8. Offal and Game. 9.Patisserie.

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