Learn to Cook: 35 fun and easy recipes for children aged 7 years +
Learn how to cook while making fantastic snacks, desserts, and meals.

With 35 comprehensive recipes and a helpful techniques section, Learn to Cook will teach kids how to prepare a variety of foods, from sandwiches and party snacks to simple dishes for breakfast, lunch, and dinner—there’s even a range of lip-smacking desserts! The book starts out with Snacks and Light Meals, where you and your child can make delicious pizza toasts and homemade buttermilk pancakes, as well as nutritious soups and salads. Then there's the Proper Meals chapter, with the oven-baked herby burgers, a comforting pea and parmesan risotto, and even a roast chicken, which is sure to impress any guests. Get your fruit fix with the peach and mascarpone dessert or the raspberry affogato in the Desserts chapter. There are also quick and fun ideas in Party Food, such as chocolate-dipped strawberries and giant cheese straws. If that’s not enough, make up your own exciting variations on the recipes—with such simple ideas, you can really get creative in the kitchen! Every dish has step-by-step artworks to guide you and your child, plus a skill level so you can start with quick and easy dishes and move on to more challenging recipes as you become more confident.
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Learn to Cook: 35 fun and easy recipes for children aged 7 years +
Learn how to cook while making fantastic snacks, desserts, and meals.

With 35 comprehensive recipes and a helpful techniques section, Learn to Cook will teach kids how to prepare a variety of foods, from sandwiches and party snacks to simple dishes for breakfast, lunch, and dinner—there’s even a range of lip-smacking desserts! The book starts out with Snacks and Light Meals, where you and your child can make delicious pizza toasts and homemade buttermilk pancakes, as well as nutritious soups and salads. Then there's the Proper Meals chapter, with the oven-baked herby burgers, a comforting pea and parmesan risotto, and even a roast chicken, which is sure to impress any guests. Get your fruit fix with the peach and mascarpone dessert or the raspberry affogato in the Desserts chapter. There are also quick and fun ideas in Party Food, such as chocolate-dipped strawberries and giant cheese straws. If that’s not enough, make up your own exciting variations on the recipes—with such simple ideas, you can really get creative in the kitchen! Every dish has step-by-step artworks to guide you and your child, plus a skill level so you can start with quick and easy dishes and move on to more challenging recipes as you become more confident.
16.99 In Stock
Learn to Cook: 35 fun and easy recipes for children aged 7 years +

Learn to Cook: 35 fun and easy recipes for children aged 7 years +

by CICO Books
Learn to Cook: 35 fun and easy recipes for children aged 7 years +

Learn to Cook: 35 fun and easy recipes for children aged 7 years +

by CICO Books

Paperback

$16.99 
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Overview

Learn how to cook while making fantastic snacks, desserts, and meals.

With 35 comprehensive recipes and a helpful techniques section, Learn to Cook will teach kids how to prepare a variety of foods, from sandwiches and party snacks to simple dishes for breakfast, lunch, and dinner—there’s even a range of lip-smacking desserts! The book starts out with Snacks and Light Meals, where you and your child can make delicious pizza toasts and homemade buttermilk pancakes, as well as nutritious soups and salads. Then there's the Proper Meals chapter, with the oven-baked herby burgers, a comforting pea and parmesan risotto, and even a roast chicken, which is sure to impress any guests. Get your fruit fix with the peach and mascarpone dessert or the raspberry affogato in the Desserts chapter. There are also quick and fun ideas in Party Food, such as chocolate-dipped strawberries and giant cheese straws. If that’s not enough, make up your own exciting variations on the recipes—with such simple ideas, you can really get creative in the kitchen! Every dish has step-by-step artworks to guide you and your child, plus a skill level so you can start with quick and easy dishes and move on to more challenging recipes as you become more confident.

Product Details

ISBN-13: 9781800651883
Publisher: Ryland Peters & Small
Publication date: 01/10/2023
Series: Learn to Craft , #8
Pages: 128
Product dimensions: 8.20(w) x 10.85(h) x 0.50(d)

Table of Contents

Introduction 6

Kitchen equipment and kitchen safety 7

Tips and techniques 8

Chapter 1 Snacks and Light Meals 16

Buttermilk pancakes 18

Herby scrambled eggs 22

Butternut squash soup with cheesy croutons 24

Carrot soup 28

Summer salad with crispy croutons 31

Little fried mozzarella and tomato sandwiches 34

Pizza toast 37

Spicy couscous salad 40

Summer vegetable salad 44

Butter-baked corn-on-the-cob 46

Chapter 2 Proper Meals 48

Pea and Parmesan risotto 50

Spanish omelet 54

Oven-baked herby burgers 58

Italian roast chicken 62

Pasta with beans and bacon 64

Pasta butterflies with zucchini (courgettes) 68

Pink pasta 72

Roasted onions and sausages 74

Meatloaf 76

Salmon on sticks 80

Beef and corn tortilla tubes 84

Chapter 3 Desserts 86

Fruit salad on a stick 88

Plum crumble 90

Sparkling fruit jellies 92

Peach and mascarpone dessert 96

Chocolate salami 100

Ice cream with hot raspberry sauce 104

Chapter 4 Party Food 106

Roly-poly sandwiches 108

Green avocado dip with com chips 110

Giant cheese twists 113

Sausage rolls 116

Chicken drumsticks 118

Chocolate-dipped strawberries 120

Marshmallow pops 122

Sweet popcorn 124

Suppliers 126

Index 127

Acknowledgments 128

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