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LEBANESE COOKBOOK
     

LEBANESE COOKBOOK

by Hussein Dekmak, Martin Brigdale (Photographer)
 

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In Lebanon the table is always full. Soups, salads, mezze and entrees are all served the same time and shared around, and there is always bread on the table. The recipes in this book are traditional, home-style cooking. Most are very straightforward and you'll find you don't need many unusual ingredients. You can entertain for all tastes and appetites by serving a

Overview

In Lebanon the table is always full. Soups, salads, mezze and entrees are all served the same time and shared around, and there is always bread on the table. The recipes in this book are traditional, home-style cooking. Most are very straightforward and you'll find you don't need many unusual ingredients. You can entertain for all tastes and appetites by serving a selection of dishes from the various chapters. Dekmak will surely give you a Mediterranean treat.

Product Details

ISBN-13:
9780781812085
Publisher:
Hippocrene Books, Inc.
Publication date:
01/28/2008
Pages:
160
Product dimensions:
8.40(w) x 9.50(h) x 0.70(d)

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