Lebanese Food and Cooking: Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes.

Lebanese Food and Cooking: Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes.

by Jon Whitaker, Ghillie Basan
     
 

Discover the rich and vibrant food of the Lebanon, one of the most refined cuisines of the world.See more details below

Overview

Discover the rich and vibrant food of the Lebanon, one of the most refined cuisines of the world.

Product Details

ISBN-13:
9781903141694
Publisher:
Anness Publishing, Ltd.
Publication date:
09/16/2009
Pages:
160
Sales rank:
940,928
Product dimensions:
9.20(w) x 11.10(h) x 0.90(d)

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