Lebanese Food
  • Lebanese Food
  • Lebanese Food

Lebanese Food

by Cassie Maroun-Paladin, John Peacock
     
 

New Edition

Strongly rooted in the culinary traditions of the Middle East and the Mediterranean, Lebanese food draws on the exotic tastes of these two styles. These delicious, easy-to-make dishes—abounding in vegetables, fruits, yogurt, grains, and pungent spices—also are ideal for the health-conscious diner. And, the recipes, from the scrumptious

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Overview

New Edition

Strongly rooted in the culinary traditions of the Middle East and the Mediterranean, Lebanese food draws on the exotic tastes of these two styles. These delicious, easy-to-make dishes—abounding in vegetables, fruits, yogurt, grains, and pungent spices—also are ideal for the health-conscious diner. And, the recipes, from the scrumptious salads to the grilled kebabs, come from an author who learned them right in her grandmother's and mother's kitchens. A banquet of mouthwatering foods, lovingly pres

"Even fussy eaters will enjoy her Green Bean Stew with Lamb...Close-up color photographs of finished dishes give the cook good guidance to how the product should appear when served."—Booklist

Product Details

ISBN-13:
9781845371876
Publisher:
New Holland Publishers, Limited UK
Publication date:
10/28/2005
Pages:
160
Product dimensions:
8.54(w) x 10.98(h) x 0.49(d)

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