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Overview
New Edition
Strongly rooted in the culinary traditions of the Middle East and the Mediterranean, Lebanese food draws on the exotic tastes of these two styles. These delicious, easy-to-make dishes—abounding in vegetables, fruits, yogurt, grains, and pungent spices—also are ideal for the health-conscious diner. And, the recipes, from the scrumptious salads to the grilled kebabs, come from an author who learned them right in her grandmother's and ...