Lebanese Mountain Cookery

Lebanese Mountain Cookery

by Mary Laird Hamady, Jane Fothergill
     
 

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Editorial Reviews

Publishers Weekly - Publisher's Weekly
First published in 1987, Hamady's popular cookbook features a variety of recipes as well as kitchen hints and a list of ingredients commonly used in Middle Eastern cooking. (July)

Product Details

ISBN-13:
9780879236182
Publisher:
Godine, David R. Publishers, Inc.
Publication date:
01/28/1987
Edition description:
1st ed
Pages:
288
Product dimensions:
7.03(w) x 10.29(h) x 1.10(d)

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