Lebanon by Cath Senker, Hardcover | Barnes & Noble
Lebanon

Lebanon

by Cath Senker
     
 

Dive into this feast of tasty facts about the food and cooking of Lebanon. Learn all about the climate, history, religion, and culture of Lebanon and how they have influenced the national cuisine. Read this book and discover:

delicious Lebanese desserts, sweetened with rose and orange blossom waters

the origins of the famous mezze tradition

popular dishes

Overview

Dive into this feast of tasty facts about the food and cooking of Lebanon. Learn all about the climate, history, religion, and culture of Lebanon and how they have influenced the national cuisine. Read this book and discover:

delicious Lebanese desserts, sweetened with rose and orange blossom waters

the origins of the famous mezze tradition

popular dishes and snacks such as lamb kibbe, shawarma, and falafel

The book contains three recipes with clear, step-by-step instructions, so you can try cooking up some popular Lebanese dishes for yourself.

Editorial Reviews

Children's Literature - Cindy K. Schofield
This colorful, informative book has food as its focus, but is simultaneously a great introduction to the country and the culture of Lebanon. The subject of food itself is preceded by chapters about the geography, climate, farming techniques, and history of food traditions in the region reaching back to the seventh century. A discussion of culture focuses on the traditions of hospitality including welcoming guests with rice cakes, always eating with the right hand, and the contrast between the common practice of sitting on the ground to share a family meal in the country and the modern restaurant table meals available in the city. There are also pages devoted to describing ways in which the influences of Islam and Christianity are reflected in food and eating habits. The author notes commonalities such as the ma'mal cakes eaten at both Muslim and Christian celebrations as well as traditions unique to each religion. Regional specialties are described and three simple recipes for classic foods are included—though not so simple that a child can follow them without a little adult help. Because regions were so isolated until the 1960s, small geographic areas developed their own specialties while in cities the common foods of cafes and street vendors formed new traditional fare. Of course, global influences have made their way into the Lebanese foodscape and Lebanese food has made its way around the world as well. The table of contents, index, glossary, and a bibliography of books and websites all add additional value to the well organized writing and outstanding photos that fill the pages of this engaging book. Part of "A World of Food" series. Reviewer: Cindy K. Schofield

Product Details

ISBN-13:
9781934545126
Publisher:
Oliver Press, Incorporated
Publication date:
01/28/2010
Series:
A World of Food Series
Edition description:
OLIVER PRESS, INC., THE
Pages:
32
Product dimensions:
8.90(w) x 10.70(h) x 0.40(d)
Age Range:
10 - 14 Years

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