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Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
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$7.42
$35.00 List Price (Save 79%)
Condition:
Very Good
10/17/2006 Hardcover Probable First Editi Very Good 039305781X Very Good Condition and Unread! Text is clean and unmarked! Small tear to dust jacket. --Be Sure to Compare Seller
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Feedback and Ratings before Purchasing--Has a small black line on bottom/exterior edge of pages.
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Ships from: McKeesport, PA
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Condition:
Very Good
Limited use, clean with no marks other than shorter gift inscription inside the front cover. Dust jacket has light shelf wear and is price clipped.
Ships from: Narberth, PA
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Condition:
Like New
2007 LIKE NEW [CONDITION: Pages-Crisp and clean with no highlighting, underlining or notations found; Binding-Tight; Hard Cover-Near fine; Dust Jacket-None as issued. ] PHOTO:
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When displayed is actual book for sale. SHIPPING: Normally the same or next day, six days a week; Secure mailers used with USPS tracking number provided. (Expedited or International shipping may require additional postage. ) From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston-how they triumphed over their northern roots and learned to cook southern without a southern grandmother.
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Ships from: Sparks, NV
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Condition:
Good
Buy with confidence. Excellent Customer Service & Return policy.
Ships from: Richmond, TX
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Condition:
Like New
Hardcover Fine 039305781X Not much wrong with this one. I say it is NEW, but I guess you could say that there is some slight shelf wear.
Ships from: Boise, ID
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Condition:
Good
2006-10-17 Hardcover Good Ex-library book, di727Get it fast.
Ships from: austin, TX
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Condition:
Like New
Scranton, Pennsylvania, U.S.A. 2006 Hard Cover 1st Edition Fine in Fine jacket Color photography by Gentl & Hyers. A Very Fine hardbound copy in like dust jacket, not
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price-clipped, mylar covered.
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Ships from: Northampton, MA
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Condition:
Very Good
Ships from: New York, NY
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Condition:
Very Good
2006 Hard cover First edition. Very good in very good dust jacket. Dust jacket covered in mylar in VG++ condition; not price clipped Glued binding. Paper over boards. With dust
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jacket. 589 p. Contains: Illustrations. Audience: General/trade.
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Ships from: Bradford, NH
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Condition:
Very Good
2006 Hard cover Very good in very good dust jacket. book is in excellent condition Glued binding. Paper over boards. With dust jacket. 589 p. Contains: Illustrations. Audience:
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General/trade.
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Ships from: Fort Collins, CO
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Overview
From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and ...