Lee Wade's Korean Cookery / Edition 2

Lee Wade's Korean Cookery / Edition 2

by Joan Rutt, Lee Wade
     
 

This book describes 55 popular Korean recipes with concise and easy-to-follow instructions. It includes meats, fish, soups, vegetable salads and desserts. Every recipe in this book has been thoroughly tested to make sure it can be prepared with ease and confidence by cooks who are unfamiliar with Korean ingredients and cooking techniques. Step-by-step preparations are… See more details below

Overview

This book describes 55 popular Korean recipes with concise and easy-to-follow instructions. It includes meats, fish, soups, vegetable salads and desserts. Every recipe in this book has been thoroughly tested to make sure it can be prepared with ease and confidence by cooks who are unfamiliar with Korean ingredients and cooking techniques. Step-by-step preparations are illustrated in full color.

Product Details

ISBN-13:
9780930878450
Publisher:
Hollym International Corporation
Publication date:
10/28/1995
Edition description:
2nd rev. ed
Pages:
95
Product dimensions:
6.30(w) x 8.80(h) x 0.50(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >