×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Left Coast Roast: A Guide to the Best Coffee and Roasters from San Francisco to Seattle
  • Alternative view 1 of Left Coast Roast: A Guide to the Best Coffee and Roasters from San Francisco to Seattle
  • Alternative view 2 of Left Coast Roast: A Guide to the Best Coffee and Roasters from San Francisco to Seattle
     

Left Coast Roast: A Guide to the Best Coffee and Roasters from San Francisco to Seattle

by Hanna Neuschwander
 

From Alfred Peet's original shop on the corner of Walnut and Vine in Berkeley, to the small roasters opening each year, West Coast roasters have largely defined and refined how Americans drink and think about their morning cup of joe. They have turned a morning ritual into an obsession.

Left Coast Roast is a caffeine-fueled guide to 55 key companies in

Overview

From Alfred Peet's original shop on the corner of Walnut and Vine in Berkeley, to the small roasters opening each year, West Coast roasters have largely defined and refined how Americans drink and think about their morning cup of joe. They have turned a morning ritual into an obsession.

Left Coast Roast is a caffeine-fueled guide to 55 key companies in Washington, Oregon, and Northern California—from small artisan roasters like Heart, Coava, and Kuma and history-making icons like Peet's and Starbucks, to rapidly expanding shops like Portland's Stumptown and San Francisco's Blue Bottle. Profiles describe each company's background, roasting history, and style, and explain how to visit and order beans for home brewing.

A coffee primer—with notes on lingo, varieties, roasting basics, and how to brew the perfect cup—makes this an ideal guide to the coffee obsessed. Drink up!

Editorial Reviews

Sprudge.com
"A playground of information and art...required reading, and not just for West Coast coffee types."

The Oregonian
"A playground of information and art...required reading, and not just for West Coast coffee types."

TheKitchn.com
"An excellent road-trip companion. Toss it into the glove compartment before your next car trip. Whether you're headed to Bend, Ashland or San Jose, Calif., there's great coffee to discover."

TheKitchn.com - Leela Cyd Ross
"A fabulous, informative read coffee aficionados will definitely want to check out. In fact, I would love to use Hanna's guide to coffee as a map for a future, very caffeinated road trip of my own!"

From the Publisher
“An excellent road-trip companion. Toss it into the glove compartment before your next car trip. Whether you’re headed to Bend, Ashland or San Jose, there’s great coffee to discover.” —The Oregonian

“A smartly written, info-packed book that gives coffee lovers the low-down on the businesses that have pushed roasting forward.” —Fresh Cup Magazine

“A playground of information and art. . . . Required reading, and not just for West Coast coffee types.” —Sprudge.com

“A fabulous, informative read coffee aficionados will definitely want to check out. In fact, I would love to use Hanna’s guide to coffee as a map for a future, very caffeinated road trip of my own!” —TheKitchn.com

 

Product Details

ISBN-13:
9781604692846
Publisher:
Timber Press, Incorporated
Publication date:
08/21/2012
Pages:
296
Sales rank:
1,406,896
Product dimensions:
5.20(w) x 7.50(h) x 0.90(d)

Meet the Author

Hanna Neuschwander has written extensively about the quality-based coffee-roasting movement in the Pacific Northwest for publications including Portland Monthly, Willamette Week, and Edible Portland. She began her career in coffee working as a barista and has since judged regional barista competitions and written for Barista Magazine. She also writes about food and has produced several travel guides, including Secret Portland and Secret Vancouver.

Between the hours of nine and five, she is the communications director for the Graduate School of Education and Counseling at Lewis & Clark College and the managing editor of Democracy & Education, an academic journal of progressive education theory.

Hanna lives in Portland, Oregon, with her husband, where they possess an entire kitchen cabinet full of devices for making coffee. She pollutes her morning cup with one sugar and a spoonful of cream, but takes all afternoon espresso neat.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews