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Leftover Makeovers: Great New Meals from Last Night's Dinner [NOOK Book]

Overview

Never again sit down to a warmed-over meal of the same old leftovers. With more than 100 scrumptious recipes, this book offers a revolutionary approach to the world of meal prep and leftovers. Begin by choosing a core recipe, which makes enough to thoroughly satisfy and have leftovers. Each core recipe is followed by one or more original recipes that turn those leftovers into an entirely new delectable dish. With Leftover Makeovers, last night's leftovers become fresh fare with international flavors and creative ...
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Leftover Makeovers: Great New Meals from Last Night's Dinner

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NOOK Book (eBook)
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Overview

Never again sit down to a warmed-over meal of the same old leftovers. With more than 100 scrumptious recipes, this book offers a revolutionary approach to the world of meal prep and leftovers. Begin by choosing a core recipe, which makes enough to thoroughly satisfy and have leftovers. Each core recipe is followed by one or more original recipes that turn those leftovers into an entirely new delectable dish. With Leftover Makeovers, last night's leftovers become fresh fare with international flavors and creative twists.
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Editorial Reviews

In Mamas Kitchen
“Leftover Makeovers: Great New Meals from Last Night's Dinner may be the best thing that happened to the budget in a long time. The book itself is modestly priced, and its pages are packed with ideas for "core" meals that will render leftovers, and delicious recipes that use those leftovers.”
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Product Details

  • ISBN-13: 9781416207085
  • Publisher: Sellers Publishing, Inc.
  • Publication date: 1/28/2013
  • Series: Good Food At Home
  • Sold by: Barnes & Noble
  • Format: eBook
  • Edition number: 1
  • Sales rank: 914,377
  • File size: 2 MB

Meet the Author

Victoria Shearer wore several professional hats — elementary school teacher, advertising agency account executive, magazine copy-editor — before combining her passion for food and travel with her love of writing. She has been a frequent contributor to the travel and food sections of national newspapers and magazines and is author of several books, including Quick, Cheap Comfort Food, and Make-Ahead Meals, also in the Good Food at Home series.
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