Lehninger Biochemie / Edition 3

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More About This Textbook


Seit einem Vierteljahrhundert setzt der ”Lehninger" Maßstäbe als Lehrbuch der Biochemie – mit einer klaren Sprache, sorgfältigen Illustrationen, spannenden Exkursen und Beispielen aus der aktuellsten Forschung. In die 4. Auflage (Übersetzung der 5. amerikanischen Auflage) wurden neue Methoden der Biochemie und weitere medizinisch relevante Beispiele aufgenommen. Neu ist auch der Schwerpunkt Diabetes, der sich durch alle entsprechenden Kapitel zieht. Über 100 neue Aufgaben bieten Studierenden die Möglichkeit, das Gelernte einzuüben.

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Product Details

  • ISBN-13: 9783540418139
  • Publisher: Springer-Verlag New York, LLC
  • Publication date: 11/28/2005
  • Series: Springer-Lehrbuch Series
  • Edition number: 3
  • Pages: 1342

Table of Contents

Die Grundlagen der Biochemie.- Wasser.- Aminosäuren, Peptide und Proteine.- Die dreidimensionale Struktur von Proteinen.- Proteinfunktion.- Enzyme.- Kohlenhydrate und Glycobiologie.- Nucleotide und Nucleinsäuren.- DNA-Rekombinationstechnik.- Lipide.- Biologische Membranen und Transport.- Biologische Signale.- Bioenergetik und chemische Reaktionstypen.- Glycolyse, Gluconeogenese und der Pentosephosphatweg.- Grundlagen der Stoffwechselregulation.- Der Citratzyklus.- Abbau von Fettsäuren.- Aminosäureoxidation und die Produktion von Harnstoff.- Oxidative Phosphorylierung und Photophosphorylierung.- Biosynthese von Kohlenhydraten in Pflanzen und Bakterien.- Lipid Biosynthese.- Biosynthese von Aminosäuren, Nucleotiden und verwandten Molekülen.- Hormonelle Regulation und Integration des Stoffwechsels von Säugetieren.- Gene und Chromosomen.- DNA-Stoffwechsel.- RNA-Stoffwechsel.- Proteinstoffwechsel.- Regulation der Genexpression.- Glossar.- Quellenverzeichnis.

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