Leiths Fish Bible

Leiths Fish Bible

by C.J. Jackson, Caroline Waldegrave
     
 

A complete and authoritative guide to preparing meals centered entirely around seafood, this cookbook explains a wide range of dishes, from classic to contemporary, using plenty of diagrams and straightforward language. Readers will be guided through the proper techniques of filleting, boning, and home-smoking, and will discover a wide array of simple recipes such

…  See more details below

Overview

A complete and authoritative guide to preparing meals centered entirely around seafood, this cookbook explains a wide range of dishes, from classic to contemporary, using plenty of diagrams and straightforward language. Readers will be guided through the proper techniques of filleting, boning, and home-smoking, and will discover a wide array of simple recipes such as Risotto Nero, or Deep-fried Cod in Beer Batter, to more extravagant menu items including Noisettes of Salmon with Cucumber and Fennel Salsa, or Braised Octopus in Rioja.

Editorial Reviews

Publishers Weekly Review Annex
"Fish enthusiasts of all skill levels are certain to find at least a handful of recipes worth trying in this mammoth compilation billed as “the only fish cookbook you will ever need.”"

Product Details

ISBN-13:
9780747571025
Publisher:
Bloomsbury UK
Publication date:
04/01/2007
Edition description:
New
Pages:
640
Product dimensions:
7.60(w) x 9.70(h) x 1.80(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >