Lemons: A Country Garden Cookbook

Lemons: A Country Garden Cookbook

by Christopher Idone
     
 

Beautifully designed and exquisitely photographed, this unique series showcases sensational recipes that exhibit the wonderful versatility of fruits and vegetables, fresh from the garden or greengrocer's basket.

Overview

Beautifully designed and exquisitely photographed, this unique series showcases sensational recipes that exhibit the wonderful versatility of fruits and vegetables, fresh from the garden or greengrocer's basket.

Editorial Reviews

Library Journal
These are the first titles in an attractive new series; Potatoes and Apples will follow this fall. Each book contains 40 recipes and an equal number of color photographs, many of them full-page spreads. Kraus, a produce expert with cooking exprience at Chez Panisse, includes recipes for Openers, Accompaniments, and Main Dishes. Her choices are fresh, often unusual, and wide-ranging in inspiration. Idone, the author of Christopher Idone's Salad Days ( LJ 6/15/89) and the best-selling Glorious Food (Stewart, Tabori & Chang, 1982), presents lemon dishes for all courses of a meal. His selection is also international in scope, but many of these recipes--Lemon Squares, Tapenade, Lemon Butter--are familiar and available in other sources. Nevertheless, both books are likely to be popular. Both BOMC selections

Product Details

ISBN-13:
9780002551656
Publisher:
HarperCollins Publishers
Publication date:
04/08/1993
Series:
A Country Garden Cookbook Series
Pages:
96
Product dimensions:
8.59(w) x 9.30(h) x 0.52(d)

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