Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories

Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories

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by Leslie Mackie, Andrew Cleary, Carol Field
     
 

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All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes, you can find your favorite at grocery stores and gourmet shops throughout the region—along with more than 100 restaurants in the Puget Sound region. Or let your nose guide you in the early…  See more details below

Overview

All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes, you can find your favorite at grocery stores and gourmet shops throughout the region—along with more than 100 restaurants in the Puget Sound region. Or let your nose guide you in the early morning hours through the heart of Seattle’s Belltown, where the smell of fresh yeasty loaves hot from the brick oven waft from Macrina Bakery & Café

Product Details

ISBN-13:
9781570617119
Publisher:
Sasquatch Books
Publication date:
06/01/2010
Sold by:
Penguin Random House Publisher Services
Format:
NOOK Book
Pages:
304
File size:
3 MB

Meet the Author

Leslie Mackie is the former head baker of Grand Central Bakery, where she introduced European artisan breads to Seattle. Frequently featured in national media, she lives in Seattle. Andrew Cleary lives in New York City. Carol Field lives in San Francisco

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