Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories [NOOK Book]

Overview

All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes, you can find your favorite at grocery stores and gourmet shops throughout the region—along with more than 100 restaurants in the Puget Sound region. Or let your nose guide you in the early morning hours through the heart of Seattle’s Belltown, where the smell of fresh yeasty loaves hot from the brick oven waft ...
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Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories

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NOOK Book (eBook - First Trade Paper Edition)
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Overview

All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes, you can find your favorite at grocery stores and gourmet shops throughout the region—along with more than 100 restaurants in the Puget Sound region. Or let your nose guide you in the early morning hours through the heart of Seattle’s Belltown, where the smell of fresh yeasty loaves hot from the brick oven waft from Macrina Bakery & Café
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Product Details

  • ISBN-13: 9781570617119
  • Publisher: Sasquatch Books
  • Publication date: 6/1/2010
  • Sold by: Barnes & Noble
  • Format: eBook
  • Edition description: First Trade Paper Edition
  • Pages: 304
  • Sales rank: 454,589
  • File size: 3 MB

Meet the Author

Leslie Mackie is the former head baker of Grand Central Bakery, where she introduced European artisan breads to Seattle. Frequently featured in national media, she lives in Seattle. Andrew Cleary lives in New York City. Carol Field lives in San Francisco
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Customer Reviews

Average Rating 4
( 8 )
Rating Distribution

5 Star

(4)

4 Star

(3)

3 Star

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2 Star

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1 Star

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Sort by: Showing all of 8 Customer Reviews
  • Posted March 2, 2011

    Corrupt download. Beware. Check for "?"

    Unfortunately numerous recipes do not include correct ingredient measurements. Quanity shows up as a ?. Disappointed.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted December 21, 2012

    Love it

    Wow the recipes are awesome im so happy i bought it its the next best thing to actually going to marina bakery

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted September 8, 2011

    Wonderful book!

    I love this cookbook. I expect I will use it often. It shipped promptly. My Barnes and Noble .com shopping experience was very favorable.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted August 2, 2007

    Excellent!!

    I purchased this book because I am toying with the idea of opening a small town bakery. I thought that it might have some good recipes that I could learn from...I'm not that great at bread baking yet. This book is so much more than a cookbook. It talks about how the bakery came to be and Leslie Mackie's 'bread pilgrimage' to Italy and about the daily tasks at her bakery. She has such a passion for bread that it is completely inspiring. A must read!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 16, 2011

    No text was provided for this review.

  • Anonymous

    Posted January 15, 2011

    No text was provided for this review.

  • Anonymous

    Posted May 17, 2009

    No text was provided for this review.

  • Anonymous

    Posted August 11, 2012

    No text was provided for this review.

Sort by: Showing all of 8 Customer Reviews

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