Let's Eat Out Around the World Gluten Free and Allergy Free, Fourth Edition: Eat Safely in Any Restaurant at Home or Abroad

Let's Eat Out Around the World Gluten Free and Allergy Free, Fourth Edition: Eat Safely in Any Restaurant at Home or Abroad

by Kim Koeller, Robert La France
     
 

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Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe

Packed with everything you need to know to prepare meals or navigate a menu in any eating establishment, Let's Eat Out Around the World Gluten Free and Allergy Free is an easy-to-use resource that helps you to:

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    Overview

    Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe

    Packed with everything you need to know to prepare meals or navigate a menu in any eating establishment, Let's Eat Out Around the World Gluten Free and Allergy Free is an easy-to-use resource that helps you to:

    • Confidently avoid meals with gluten, wheat, corn, dairy, egg, fish, peanut, shellfish, soy, and tree nuts
    • Discover over 175 dishes across six ethnic cuisines including French, Indian, Italian, Mexican, Chinese, and Thai plus traditional American steak and seafood options
    • Understand ingredients, food preparation, hidden allergens, and cross-contact
    • Ask the right questions and order safe meals with or without gluten-free menus and food allergy charts
    • Plan trips, holidays, and business travel with detailed guidelines for snacks, airlines, hotels, and cruise lines
    • Explore overseas destinations with chef translation cards, airline meal codes, and international travel tips
    "

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    Editorial Reviews

    From the Publisher

    “Highly recommended! This is essential for the home cook, restaurant diner, and international traveler with celiac disease or any food allergy.” —Library Journal

    “Built on a framework of empowerment... [and] packaged into a superbly professional, high quality text for both patients and practitioners.” —Today's Dietitian Magazine

    “Simply outstanding... offers an exclusive perspective on innovative strategies for pursuit of an allergen-free healthy diet without the necessity to stay home.”—Midwest Book Review, 5 out of 5 stars

    “Well-organized and comprehensive... [An] excellent guide for ordering tasty, fulfilling meals.” —ForeWord Clarion Review, 4 out of 4 stars

    “Thorough and comprehensive... [Offers a] full range of information about major restaurant cuisines, ingredients and preparations.” —Restaurants & Institutions Magazine

    “You can eat out and enjoy it... thanks to these invaluable reference tools for safe gluten-free and allergen-free eating.” —American Celiac Disease Alliance

    “Very informative and well-written... added to our recommended book list.” —Kids with Food Allergies (US)

    Product Details

    ISBN-13:
    9781936303601
    Publisher:
    Springer Publishing Company
    Publication date:
    12/10/2013
    Pages:
    344
    Sales rank:
    784,539
    Product dimensions:
    5.90(w) x 8.50(h) x 0.80(d)

    Meet the Author

    Kim Koeller is an internationally acclaimed speaker, global consultant, author, and creator of the award-winning Let's Eat Out! series of books, ebooks, and mobile apps. After years of misdiagnosis, Koeller personally manages celiac disease and multiple food allergies and has been 100% gluten and allergy free for 10-plus years. As the founder of GlutenFree Passport, she consults with businesses and individuals about food management, special diet wellness, and customer innovation. She has traveled over 2 million miles, lived on 4 continents delivering transformational client solutions, and holds a Master's in International Management. Her expert advice has appeared in National Geographic Traveler, USA Today, Hotels Magazine, the Los Angeles Times, and numerous other publications worldwide. www.GlutenFreePassport.com

    Robert La France is a restaurant industry veteran who has spent over 18 years across all aspects of restaurant operations and has worked with Asian, European and North American cuisines.

    Director, Center for Celiac Research, Massachusetts General Hospital

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