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Let's Eat Out with Celiac/Coeliac and Food Allergies!: A Timeless Reference for Special Diets
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Let's Eat Out with Celiac/Coeliac and Food Allergies!: A Timeless Reference for Special Diets

by Kim Koeller
 

This innovative book, endorsed by associations across the globe, offers readers: proven cuisine-specific restaurant choices for safe eating anywhere; Understanding of the hidden presences of ten common food allergens; 7 international cuisines with over 175 menu items with questions to ask; Hundreds of ingredients, preparation check lists and hidden allergens;

Overview

This innovative book, endorsed by associations across the globe, offers readers: proven cuisine-specific restaurant choices for safe eating anywhere; Understanding of the hidden presences of ten common food allergens; 7 international cuisines with over 175 menu items with questions to ask; Hundreds of ingredients, preparation check lists and hidden allergens; Guidelines for snacks, beverages, airlines, hotels, cruises and travel.

Based on over six years of extensive research, this is the first book dedicated to safe eating around the corner and around the world while managing ten common food allergens including; corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat. Additional books available in the Let's Eat Out! series; Multi-Lingual Phase Passport 9780976484547, American Steak & Seafood and Mexican Passport 9780976484516, Chinese, Indian and Thai Passport 9780976484523, French and Italian Passport 9780976484530.

Product Details

ISBN-13:
9780976484554
Publisher:
R & R Publishing, LLC
Publication date:
01/01/2011
Series:
Let's Eat Out! Series
Edition description:
Enhanced
Pages:
400
Product dimensions:
6.00(w) x 8.40(h) x 1.00(d)
Age Range:
3 Months to 9 Years

Meet the Author

Kim Koeller & Robert La France are co-authors of the innovative Let's Eat Out! book series and authorative experts on eating out and traveling with special diets. As an international business consultant for over 20 years Kim personally manages celiac/coeliac disease and over a dozen food related allergies.

As a restaurant industry veteran, Robert has spent over 15 years in the hospitality industry across all aspects of operations. Collectively, Kim and Robert have worked with clients on four continents, traveled over 2,5 million miles, dined out in over 35 countries and have conversational skills in five languages.

Over 250 associations, organizations and media outlets around the world have recognized the Let's Eat Out! series including USA Today, Allergic Living, Autism One, Restaurants & Institutions and National Geographic Traveler.

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