Let's Fondue by Susan Lukens, Other Format | Barnes & Noble
Let's Fondue

Let's Fondue

by Susan Lukens
     
 
Fondue began as a simple Swiss peasant meal, but it has become the centerpiece of sophisticated parties on both sides of the Atlantic. This book contains everything from advice on choosing a pot to sauce recipes suitable for beef, seafood and bread fondues, with a variety of imaginative menus and themes to make a meal complete.

Overview

Fondue began as a simple Swiss peasant meal, but it has become the centerpiece of sophisticated parties on both sides of the Atlantic. This book contains everything from advice on choosing a pot to sauce recipes suitable for beef, seafood and bread fondues, with a variety of imaginative menus and themes to make a meal complete.

Product Details

ISBN-13:
9781932472301
Publisher:
Nodin Press
Publication date:
09/15/2004
Pages:
96
Product dimensions:
8.90(w) x 8.40(h) x 0.30(d)

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