Letters to a Young Chef

Letters to a Young Chef

3.3 3
by Daniel Boulud
     
 

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Written for the professional chef as well as the amateur cook, an invitation into the kitchen from a revered chef who combines traditional technique and modern sensibility.See more details below

Overview


Written for the professional chef as well as the amateur cook, an invitation into the kitchen from a revered chef who combines traditional technique and modern sensibility.

Product Details

ISBN-13:
9780465007776
Publisher:
Basic Books
Publication date:
03/28/2006
Series:
Art of Mentoring (Paper) Series
Edition description:
REV
Pages:
176
Sales rank:
404,911
Product dimensions:
4.90(w) x 7.90(h) x 0.60(d)

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