Levana Cooks Dairy-Free: Natural and Delicious Recipes for your Favorite

Levana Cooks Dairy-Free: Natural and Delicious Recipes for your Favorite "Forbidden" Foods

by Levana Kirschenbaum
     
 

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If you think steering clear of dairy means giving up your favorite dishes, you’re in for a delicious surprise. In Lévana Cooks Dairy-Free!, respected restaurateur, chef, and cooking instructor Lévana Kirschenbaum offers a collection of creative and luscious recipes, made with natural dairy alternatives such as soy, rice, oat, almond, and

Overview

If you think steering clear of dairy means giving up your favorite dishes, you’re in for a delicious surprise. In Lévana Cooks Dairy-Free!, respected restaurateur, chef, and cooking instructor Lévana Kirschenbaum offers a collection of creative and luscious recipes, made with natural dairy alternatives such as soy, rice, oat, almond, and coconut milks—all significantly leaner than their fatty dairy counterparts. Addressing the needs of the lactose-intolerant community, as well as everyone who keeps kosher, Lévana includes a wide range of both vegetarian and meat fare, from avocado cucumber soup and blueberry scones, to lasagna and ice cream. Regular cheesecake doesn’t hold a candle to hers!

Editorial Reviews

Alisa Fleming
“An absolute must-have for every kitchen. Lévana invites formerly forbidden foods back onto the table with elegance and flavor... Not a single guest will believe they are completely dairy-free and natural.”

Product Details

ISBN-13:
9781616087067
Publisher:
Skyhorse Publishing
Publication date:
06/01/2012
Series:
Orvis Guides Series
Pages:
160
Product dimensions:
7.90(w) x 9.90(h) x 0.60(d)

Meet the Author

Lévana Kirschenbaum has twenty-five years of experience as a chef, caterer,
and teacher and is the author of Lévana Cooks Dairy Free! Natural and Delicious
Recipes for Your Favorite “Forbidden” Foods and The Whole Foods Kitchen. She lives in New York City.

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