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License to Cook Italian Style: Featuring California Wineries
     

License to Cook Italian Style: Featuring California Wineries

by T. Beahm
 
Featuring California Wineries.

This book includes recipes from earlier Penfield publications now out of print. California winery favorites include baked lasagne Bolognese style, steamed mussels, and braised beef short ribs in Zinfandel. Other recipes in the book include lentil and Italian sausage soup, fennel salad, pizza in the rustic style, Italian pepper steak,

Overview

Featuring California Wineries.

This book includes recipes from earlier Penfield publications now out of print. California winery favorites include baked lasagne Bolognese style, steamed mussels, and braised beef short ribs in Zinfandel. Other recipes in the book include lentil and Italian sausage soup, fennel salad, pizza in the rustic style, Italian pepper steak, large tortellini, eggplant patties, and Gino's tiramisu. Book also gives information on pasta, Italian cheeses, olive oil, and wines.

Spiral bound, 5-1/2 x 3-1/2", 170 pages.

Product Details

ISBN-13:
9781572160927
Publisher:
Penfield Books
Publication date:
01/01/2001
Pages:
160
Product dimensions:
3.70(w) x 5.50(h) x 0.50(d)
Age Range:
9 Years

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