License to Cook Minnesota Style: Land of 10,000 Recipes

License to Cook Minnesota Style: Land of 10,000 Recipes

by Gerry Kangas, Diane Heusinkveld
     
 

Minnesotan author has a longstanding reputation for good home cooking. Recipes from the Land of 10,000 Lakes include creamy wild rice soup, blueberry bars, sour cream apple squares, hot spiced percolator punch, Finnish pea soup, raised doughnuts, Viking bar-b-ques, and raspberry crisp.

Overview

Minnesotan author has a longstanding reputation for good home cooking. Recipes from the Land of 10,000 Lakes include creamy wild rice soup, blueberry bars, sour cream apple squares, hot spiced percolator punch, Finnish pea soup, raised doughnuts, Viking bar-b-ques, and raspberry crisp.

Product Details

ISBN-13:
9781572160286
Publisher:
Penfield Books
Publication date:
09/01/1996
Series:
License to Cook Series
Pages:
160
Sales rank:
1,158,232
Product dimensions:
5.40(w) x 3.60(h) x 0.50(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >