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License to Cook Texas Style
     

License to Cook Texas Style

by Dianna Stevens, Patte, Melinda Bradnan, Miriam Canter (Editor), Dorothy Crum (Editor)
 

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This book celebrates the many cultures that contribute to the variety of flavors and tastes in the art of food and cooking, along with historical sites to see. Recipes include frosty Texas citrus refresher, poppers, bleeding armadillo bread, campfire chili, Tex-Mex enchiladas, rum marinated rib eye steaks, shrimp fajitas, Texas sheet cake, and caramel custard.

Overview

This book celebrates the many cultures that contribute to the variety of flavors and tastes in the art of food and cooking, along with historical sites to see. Recipes include frosty Texas citrus refresher, poppers, bleeding armadillo bread, campfire chili, Tex-Mex enchiladas, rum marinated rib eye steaks, shrimp fajitas, Texas sheet cake, and caramel custard.

Product Details

ISBN-13:
9780971702509
Publisher:
Penfield Books
Publication date:
03/01/2002
Edition description:
REV
Product dimensions:
3.90(w) x 5.60(h) x 0.60(d)
Age Range:
13 Years

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