License to Cook Wisconsin Style

License to Cook Wisconsin Style

by Joan Liffring-Zug, Diane Heusinkveld
     
 

Great little stocking stuffer. Wire bound, laminated covers, approx. 160 pages, 5 ½" X 3 ½"

Recipes from The Badger State include dairyland dipper, cherry bounce, apple cider stew, wild rice soup, lo-cal yogurt potato salad, Tillie's blueberry muffins, beer-batter fried chicken, Parmesan potato sticks, and Wisconsin cheese fudge, among many

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Overview

Great little stocking stuffer. Wire bound, laminated covers, approx. 160 pages, 5 ½" X 3 ½"

Recipes from The Badger State include dairyland dipper, cherry bounce, apple cider stew, wild rice soup, lo-cal yogurt potato salad, Tillie's blueberry muffins, beer-batter fried chicken, Parmesan potato sticks, and Wisconsin cheese fudge, among many others.

Product Details

ISBN-13:
9781572160279
Publisher:
Penfield Books
Publication date:
11/01/1996
Series:
License to Cook Series
Pages:
160
Sales rank:
1,114,732
Product dimensions:
3.60(w) x 5.40(h) x 0.50(d)
Age Range:
13 Years

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