Life and Food in the Dordogneby James Bentley
Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Careme, Escoffier, Andre Noel and, in our own times, Marcel Boulestin.
- Dee, Ivan R. Publisher
- Publication date:
- Product dimensions:
- 5.90(w) x 8.90(h) x 0.30(d)
Meet the Author
For many years, James Bentley has lived cooked and eaten in the heart of Périgord. He has written many books, among which are travel guides to the Dordogne, the Loire and Tuscany, The Blue Guide to West Germany and Berlin and a book on Oberammergau and the passion play.
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