Life without Bread : How a Low-Carbohydrate Diet Can Save Your Life

Life without Bread : How a Low-Carbohydrate Diet Can Save Your Life

by Christian Allen
     
 
Based on more than 40 years of clinical research, this illuminating book unravels the mysteries of nutrition and shows that changing the way we eat can help us feel better and live longer.

Overview

Based on more than 40 years of clinical research, this illuminating book unravels the mysteries of nutrition and shows that changing the way we eat can help us feel better and live longer.

Product Details

ISBN-13:
9780658001703
Publisher:
McGraw-Hill Professional Publishing
Publication date:
03/01/2000
Pages:
224
Sales rank:
606,532
Product dimensions:
6.00(w) x 9.00(h) x 0.62(d)

Meet the Author

Christian B. Allan, PhD, has performed research on the chemistry of minerals, biochemistry, and nutrition at Lawrence Berkeley Laboratories, the University of Massachusetts in Amherst, and the National Institutes of Health. He currently works for a biotechnology company in Maryland.

Wolfgang Lutz, MD, has studied low-carbohydrate nutrition on thousands of patients in his clinical practice. He has had great success in alleviating their ailments and building a comprehensive theory to explain why low-carbohydrate diets improve human health.

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