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Fine Cooking MagazineA highly engaging, charmingly personal cookbook packed with authentic Ligurian recipes that can be recreated deliciously with American ingredients.
— October 2006
Posted February 25, 2007
I had the pleasure of making a number of the recipes presented so beautifully in this book and they were simply wonderful. These recipes have been tested and the measurements appear accurate so that you're experience should be as deliucious as mine.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted May 21, 2010
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