LINDA COLLISTER'S BOOKby Linda Collister
There is nothing like the pleasure of home baking-it's not only satisfying but a real treat for the taste buds. Linda Collister, the doyenne of baking, brings you a mouthwatering collection of simple recipes-from flavored breads to chocolate cookies-to entice you into the kitchen. Beginning with Chocolate Baking, Linda brings us her very best ideas for cakes, tarts, cookies, and desserts. If chocolate is your passion you will love this selection of indulgent treats. Sweet Tarts and Pies are irresistible on their own or served with cream or ice cream. From classics like Apple and Berry Deep Dish Pie to French suggestions like Creme Brulee Tart, they are the perfect way to end a meal.
Cookies and Biscotti are easy to bake and taste heavenly. From Shortbread to old-fashioned Gingersnaps and Maple Syrup Pecan Bars to Almond Biscotti, these homemade delights will transform your coffee break into a special occasion. Flavored Breads offers simple recipes to help you bake your own delicious loaves. Focaccia with Rosemary and Sea Salt, Easy Cheese Brioche, and Wholewheat Beer Bread are just a few of the delicious ideas being offered. With over 120 easy-to-follow recipes that give perfect results, Linda Collister's Book of Baking is ideal for the beginner baker, and full of inspiration for the more experienced cook.
- Ryland Peters & Small
- Publication date:
- Product dimensions:
- 7.60(w) x 7.60(h) x 1.00(d)
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