Linda McCartney on Tour: Over 200 Meat-Free Dishes From Around the World

Linda McCartney on Tour: Over 200 Meat-Free Dishes From Around the World

by Linda McCartney
     
 
One of the world's most outspoken and best-known vegetarians -- the late Linda McCartney -- explores tastes from around the world in this collection of delicious and easy-to-prepare recipes for meatless meals.

Overview

One of the world's most outspoken and best-known vegetarians -- the late Linda McCartney -- explores tastes from around the world in this collection of delicious and easy-to-prepare recipes for meatless meals.

Editorial Reviews

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Linda McCartney was an outspoken advocate for a meatless diet, and her bestselling cookbooks, including Linda McCartney's Home Cooking and Linda's Kitchen, have inspired home cooks everywhere to introduce meatless dishes into their repertoires. In her final book, Linda McCartney on Tour, McCartney takes readers on a world tour of vegetarian cooking, sharing both recipes she sampled in her years of travels and favorite dishes cooked at home. The recipes are wonderfully broad in the territory they cover -- from Mexican Pinto Bean Dip to Japanese Seaweed and Cucumber; from African Plantain and Corn Soup to Indian Chickpea Roast; from Dutch Apple Pancakes to French Chocolate Soufflés. Most are quite simple to make, and draw on fresh seasonal produce, grains, legumes, soy products, and flavorful herbs and spices to create dishes that sacrifice none of their appeal for their lack of meat.

Product Details

ISBN-13:
9780821224878
Publisher:
Little, Brown and Company
Publication date:
10/15/1998
Pages:
186
Product dimensions:
8.56(w) x 10.74(h) x 0.65(d)
Age Range:
13 Years

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