Lipid Analysis in Oils and Fats

Lipid Analysis in Oils and Fats

by R.J. Hamilton
     
 

This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requi site theoretical background will be provided for individual techniques , together with their strengths and weaknesses, and a guide to the eno rmous range of

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Overview

This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requi site theoretical background will be provided for individual techniques , together with their strengths and weaknesses, and a guide to the eno rmous range of commercial applications. It will be an invaluable refer ence source to all sectors of the oils and fats industry where accurat e labeling of foods, food contamination and adulteration are issues of increasing interest and concern.

Product Details

ISBN-13:
9781461284321
Publisher:
Springer US
Publication date:
07/31/2012
Edition description:
Softcover reprint of the original 1st ed. 1998
Pages:
386
Product dimensions:
6.14(w) x 9.21(h) x 0.84(d)

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