Lippincott's Illustrated Reviews: Biochemistry / Edition 1

Lippincott's Illustrated Reviews: Biochemistry / Edition 1

5.0 3
by Pamela C. Champe, Richard A. Harvey
     
 

ISBN-10: 0397508018

ISBN-13: 9780397508013

Pub. Date: 04/28/1987

Publisher: Lippincott Williams & Wilkins

Lippincott’s Illustrated Reviews: Biochemistry has been the best-selling medical-level biochemistry review book on the market for the past ten years. The book is beautifully designed and executed, and renders the study of biochemistry enormously appealing to medical students and various allied health students. It has over 125 USMLE-style questions

Overview

Lippincott’s Illustrated Reviews: Biochemistry has been the best-selling medical-level biochemistry review book on the market for the past ten years. The book is beautifully designed and executed, and renders the study of biochemistry enormously appealing to medical students and various allied health students. It has over 125 USMLE-style questions with answers and explanations, as well as over 500 carefully-crafted illustrations. The Third Edition includes end-of-chapter summaries, illustrated case studies, and summaries of key diseases.

Product Details

ISBN-13:
9780397508013
Publisher:
Lippincott Williams & Wilkins
Publication date:
04/28/1987
Edition description:
Older Edition
Pages:
441

Table of Contents

Unit l: Protein Structure and Function
Chapter 1: Amino Acids ..... 1
Chapter 2: Structure of Proteins ..... 13
Chapter 3: Globular and Fibrous Proteins ..... 25
Chapter 4: Enzymes ..... 47

Unit II: Intermediary Metabolism
Chapter 5:Bioenergetics and Oxidative Phosphorylation ..... 61
Chapter 6: Basic Concepts of Metabolism ..... 75
Chapter 7: Glycolysis ..... 87
Chapter 8: Gluconeogenesis ..... 99
Chapter 9: Citric Acid Cycle ..... 105
Chapter 10: Hexose Monophosphate Pathway ..... 111

Unit III: Carbohydrate Metabolism
Chapter 11: Structure of Carbohydrates ..... 119
Chapter 12: Metabolism of Monosaccharides and Disaccharides ..... 127
Chapter 13: Glycogen Metabolism ..... 135
Chapter 14: Glycosaminoglycans ..... 147
Chapter 15: Glycoproteins ..... 157

Unit IV Lipid Metabolism
Chapter 16: Metabolism of Dietary Lipids ..... 163
Chapter 17: Fatty Acid and Triacylglycerol Metabolism ..... 171
Chapter 18: Phospholipid Metabolism ..... 191
Chapter 19: Glycolipid Metabolism ..... 199
Chapter 20: Cholesterol and Steroid Metabolism ..... 205

Unit V Nitrogen Metabolism
Chapter 21: Amino Acids: Disposal of Nitrogen ..... 229
Chapter 22: Amino Acids: Metabolism of Carbon Skeletons ..... 243
Chapter 23: Conversion of Amino Acids to Specialized Products ..... 257

Unit VI: Integration of Metabolism
Chapter 24: Metabolic Effects of Insulin and Glucagon ..... 269
Chapter 25: Metabolism in the Well-Fed Stat ..... e 281
Chapter 26: Metabolism in Starvation, Diabetes Mellitus, and Injury ..... 291
Chapter 27: Nutrition ..... 303
Chapter 28: Vitamins ..... 319

Unit VII: Storage and Expression of Genetic Information
Chapter 29: Nucleotide Metabolism ..... 343
Chapter 30: DNA Structure and Replication ..... 357
Chapter 31: RNA Structure and Synthesis ..... 377
Chapter 32: Protein Synthesis ..... 389
Chapter 33: Molecular Basis of Inherited Disease ..... 401

Index ..... 421

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