Little Aliens Cookbook

Overview

An edible alien invasion in an out-of-this-world cookbook for kids

While most of the citizens of Earth go about their lives not worrying about the skies above, we know the truth. Aliens are among us and they like to eat. The trick is to keep them from eating us! Little Aliens Cookbook is a collection of recipes from galactic gourmets across time and space that are sure to please even the pickiest E.T. Young readers will enjoy the imaginative photographs illustrating each of the ...

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Overview

An edible alien invasion in an out-of-this-world cookbook for kids

While most of the citizens of Earth go about their lives not worrying about the skies above, we know the truth. Aliens are among us and they like to eat. The trick is to keep them from eating us! Little Aliens Cookbook is a collection of recipes from galactic gourmets across time and space that are sure to please even the pickiest E.T. Young readers will enjoy the imaginative photographs illustrating each of the 30 recipes, while parents will appreciate the simple step-by-step instructions for snacks, appetizers, entrees, drinks, and desserts—all perfect for children’s parties or everyday fun. So put on your space suit and prepare to take one giant leap for cooking!

Go from Roswell to Area 51 with some of these recipes from the mother ship:

Death by Chocolate Death Ray

Alien Eyes

Take Me to Your Lasagna

Brain Loaves

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Product Details

  • ISBN-13: 9781423621997
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 8/1/2012
  • Pages: 64
  • Age range: 7 - 10 Years
  • Product dimensions: 6.90 (w) x 8.60 (h) x 0.80 (d)

Meet the Author

Zac Williams is a partner at Williams Visual, a creative communications company. He has been the principal photographer of more than 200 books. He enjoys exploring food and culture through writing and photography. He is also the author of Little Monsters Cookbook and Little Aliens Cookbook. Zac lives with his wife and three children in Pleasant View, Utah.

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Read an Excerpt

Death by Chocolate Death Ray

1 box brownie mix, prepared according to package directions

11/2 quarts mint chocolate chip ice cream

2 cups broken mint chocolate sandwich cookies

can of whipped cream

chocolate syrup

1. Make and bake the brownies in a 13 x 9-inch baking pan as directed on the packaging. Allow to cool.

2. Remove the ice cream from the freezer and allow to soften at room temperature for 15 minutes. Spoon ice cream over brownies, spreading smooth.

3. Top with broken sandwich cookies and return to freezer for about 30 minutes or until firm. Cut into squares and serve with whipped cream drizzled with chocolate syrup.

Makes 10 servings

If your time is up, a chocolate death ray isn’t a bad way to go.

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Table of Contents

An Edible Alien Invasion 4

Supernova Snacks

Planetoids 6

Green Slime . 9

UFOs (Unidentified Flatbread Objects) . 10

Android Nuts and Bolts 13

Alien Fingers . 14

Wormholes 17

Tentacle Teasers 18

Astrobiologist’s Salad 21

Invasion Bites 22

Alien Eyes . 25

Moon Monkeys . 26

Galactic Fruit Flyers 29

Planetary Pleasers

Venusian Volcanoes . 30

Hyperspace Cooler . 33

Solar System Punch 34

Shaking the Milky Way . 36

Beam Up My Breakfast Smoothie . 39

Interstellar Entrees

Yukkytori 40

Take Me to Your Lasagna . 43

Brain Loaves 44

South of Roswell Quesadillas . 47

Flying Saucer Sliders . 48

Meateor Shower . 51

Delicious Endings

The Mother Ship 52

Death by Chocolate Death Ray . 55

Reentry Rockets . 56

Extraterrestrial Cupcakes 59

Purple People Eater 60

Build a Bot . 63

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