A Little Book of Irish Baking

A Little Book of Irish Baking

by Marion Maxwell, Catherine McWilliams
     
 


This mouthwatering collection of recipes from Ireland’s rich baking tradition is a wonderful introduction to Irish breads and cakes. From oatcakes and soda bread—long an essential staple of the Irish diet—to the richer fare of festival specialties, revised favorites, and cherished family recipes, food lovers will be able to re-create the authentic…  See more details below

Overview


This mouthwatering collection of recipes from Ireland’s rich baking tradition is a wonderful introduction to Irish breads and cakes. From oatcakes and soda bread—long an essential staple of the Irish diet—to the richer fare of festival specialties, revised favorites, and cherished family recipes, food lovers will be able to re-create the authentic taste of Ireland. The recipes are simple to follow and include baking instructions for Wheaten Bread, Buttermilk Scones, and Porter Cake, as well as more unusual fare such as Irish Chocolate Cake, Vanilla and Lemon Curd Cake, and Flakemeal Crunchies.

Product Details

ISBN-13:
9780862815349
Publisher:
Appletree Press, Limited
Publication date:
04/28/2002
Series:
Little Irish Book Series
Pages:
60
Product dimensions:
4.51(w) x 6.18(h) x 0.35(d)

Meet the Author


Marion Maxwell is a college lecturer and regular newspaper columnist. She is actively involved in cooking in her family-owned restaurant in Northern Ireland and has been involved in several television food programs. Catherine McWilliams regularly exhibits her art in Dublin and Belfast.

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