The Little Book of Macaroon Tips

The Little Book of Macaroon Tips

by Meg Avent
     
 

From how to ensure your egg whites are up to the task to presenting the perfect, jaw-droppingly beautiful macaroon. Sprinkle strawberry macaroons with black pepper before you bake, don't even attempt to make macaroons on a wet or muggy day, invest in digital scales--these and other tips are included in The Little Book of Macaroon Tips by Meg Avent, a compendium of

See more details below

Overview

From how to ensure your egg whites are up to the task to presenting the perfect, jaw-droppingly beautiful macaroon. Sprinkle strawberry macaroons with black pepper before you bake, don't even attempt to make macaroons on a wet or muggy day, invest in digital scales--these and other tips are included in The Little Book of Macaroon Tips by Meg Avent, a compendium of everything there is to know to create these lovely little confections.

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

Product Details

ISBN-13:
9781906650469
Publisher:
Bloomsbury USA
Publication date:
03/11/2010
Series:
Little Books of Tips Series
Pages:
112
Sales rank:
1,360,506
Product dimensions:
3.90(w) x 3.80(h) x 0.40(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >