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The Little Book of Macaroon Tips
     

The Little Book of Macaroon Tips

by Meg Avent
 

From how to ensure your egg whites are up to the task to presenting the perfect, jaw-droppingly beautiful macaroon. Sprinkle strawberry macaroons with black pepper before you bake, don't even attempt to make macaroons on a wet or muggy day, invest in digital scales--these and other tips are included in a compendium of everything there is to know to create these

Overview

From how to ensure your egg whites are up to the task to presenting the perfect, jaw-droppingly beautiful macaroon. Sprinkle strawberry macaroons with black pepper before you bake, don't even attempt to make macaroons on a wet or muggy day, invest in digital scales--these and other tips are included in a compendium of everything there is to know to create these lovely little confections.

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

Product Details

ISBN-13:
9781906650469
Publisher:
Bloomsbury USA
Publication date:
03/11/2010
Series:
Little Books of Tips Series
Pages:
112
Sales rank:
311,744
Product dimensions:
3.90(w) x 3.80(h) x 0.40(d)

Related Subjects

Meet the Author


Cake designer Meg Avent began her career in cookery book publishing and has commissioned some of the UK's leading chefs and writers. Having always had a passsion for cake decorating she trained at Bath College and was then given the opportunity to work at one of London's most prestigious cake companies. She runs Lemon Sky Cakes where she combines her love of food and design.

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