The Little Book of Pasta Tips

The Little Book of Pasta Tips

by Andrew Langley
     
 

The Little Book of Pasta Tips by Andrew Langley

From how to make perfect homemade pasta to choosing the right sauce to accompany it, the perfect book for pasta aficionados everywhere. Whether making your own or rustling something up that is ready-made, there are tips here for sauces to salivate over, pasta forms to pair with them, and ways of giving life to

Overview

The Little Book of Pasta Tips by Andrew Langley

From how to make perfect homemade pasta to choosing the right sauce to accompany it, the perfect book for pasta aficionados everywhere. Whether making your own or rustling something up that is ready-made, there are tips here for sauces to salivate over, pasta forms to pair with them, and ways of giving life to leftovers.

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.

Product Details

ISBN-13:
9781906650452
Publisher:
Bloomsbury USA
Publication date:
03/11/2010
Series:
Little Books of Tips Series
Pages:
112
Product dimensions:
3.90(w) x 3.90(h) x 0.20(d)

Related Subjects

Meet the Author


Andrew Langley is the author of more than a hundred different food and drink books including many of the Absolute Press Little Books of Tips.

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