Little Flower: Recipes from the Cafe by Christine Moore, NOOK Book (eBook) | Barnes & Noble
Little Flower: Recipes from the Cafe

Little Flower: Recipes from the Cafe

by Christine Moore
     
 

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Chosen by Food52.com as one of the 16 best cookbooks of 2012, Little Flower showcases the most beloved dishes at Christine Moore's Little Flower cafe in Los Angeles. Her food is artfully simple and powerfully flavorful, and each recipe is accompanied with a vivid full-page photo. The collection focuses on breakfast, lunch, simple supper, and her acclaimed desserts.

Overview

Chosen by Food52.com as one of the 16 best cookbooks of 2012, Little Flower showcases the most beloved dishes at Christine Moore's Little Flower cafe in Los Angeles. Her food is artfully simple and powerfully flavorful, and each recipe is accompanied with a vivid full-page photo. The collection focuses on breakfast, lunch, simple supper, and her acclaimed desserts. Celebrated by the Wall Street Journal, Los Angeles Times, and David Lebovitz's Sweet Life in Paris, Little Flower: Recipes from the Cafe makes it possible (and easy) for home cooks to create Moore's Lemon Lentil Soup, Goddess Salad, Buttermilk Pretzel Rolls, Chocolate Caramel Thumbprint Tartlets, and her famed Brown Butter Shortbread, as well as fluffy quiches, vibrant salads, elegant sandwiches, and much more.

Editorial Reviews

From the Publisher
"Christine Moore's sea salt caramels sting for a moment before dissolving into pure, buttery happiness. You can't always have Christine around to explain her perfect blood orange tarts, but this cookbook may be close enough.”
- Jonathan Gold, Pulitzer Prize-winning food journalist

"Fans of Christine Moore and her Little Flower Cafe, myself included, can rejoice! She has put together a charming cookbook that needs to be left in the kitchen, not on the bookcase. The recipes are so clearly written and so fun-you just know they're going to turn out good.
- Nancy Silverton, Mozza

"Little Flower's food, like Christine Moore herself, is nuanced yet playful, seasoned and balanced, crafted but honest. It's the food we eat when we're craving nourishment as well as when we want to celebrate."
- Kim Boyce, James Beard-award winning author of Good to the Grain

Product Details

ISBN-13:
9781938849015
Publisher:
Prospect Park Books
Publication date:
10/01/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
144
File size:
63 MB
Note:
This product may take a few minutes to download.

Meet the Author

Christine Moore: Christine Moore is the chef/owner at Little Flower, a cafe and candy-making kitchen in Pasadena, CA.
Ryan Miller: Ryan Miller is a food and lifestyle photographer in Los Angeles.

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