Little Flower: Recipes from the Cafe

Little Flower: Recipes from the Cafe

by Christine Moore
     
 

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A hip, stylish cookbook with homey, accessible recipes, from one of LA's best cooks. Meticulously tested and artfully photographed.See more details below

Overview

A hip, stylish cookbook with homey, accessible recipes, from one of LA's best cooks. Meticulously tested and artfully photographed.

Editorial Reviews

From the Publisher
"Christine Moore's sea salt caramels sting for a moment before dissolving into pure, buttery happiness. You can't always have Christine around to explain her perfect blood orange tarts, but this cookbook may be close enough.”
- Jonathan Gold, Pulitzer Prize-winning food journalist

"Fans of Christine Moore and her Little Flower Cafe, myself included, can rejoice! She has put together a charming cookbook that needs to be left in the kitchen, not on the bookcase. The recipes are so clearly written and so fun-you just know they're going to turn out good.
- Nancy Silverton, Mozza

"Little Flower's food, like Christine Moore herself, is nuanced yet playful, seasoned and balanced, crafted but honest. It's the food we eat when we're craving nourishment as well as when we want to celebrate."
- Kim Boyce, James Beard-award winning author of Good to the Grain

Product Details

ISBN-13:
9781938849015
Publisher:
Prospect Park Books
Publication date:
10/01/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
144
File size:
63 MB
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This product may take a few minutes to download.

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