Little Hawaiian Party Food Cookbookby Muriel Miura
Parties are easy to plan with this selection of
The next installment in Mutual Publishing's popular "Little Hawaiian Cookbooks" series features a little sampling of the choicest little dishes, inspired by the cuisine of Japan, China, Southeast Asia, the Mainland and more, as well as traditional Hawaiian fare such as Poke 'Ahi and island favorite, Teriyaki Beef.
Parties are easy to plan with this selection of Auntie Muriel's delicious easy-to-follow recipes. From partypleaser dips and chips to sophisticated cold and hot pupu such as Stuffed Lychees and Sweet Potato Tempura, and tropical thirst-quenchers like Lilikoi-Strawberry Punch, you'll find over 50 essential party recipes from Hawaii's celebrated food over and cookbook author Muriel Miura.
About the Author
Muriel Miura is the author and editor of numerous cookbooks, including Japanese Cooking Hawaii Style, Hawaii Cooks with Taro, and Cookies from Hawaii's Kitchen. She may be most recognized though, for her nationally televised cooking shows from the 1970's, New World Cooking with Muriel and Cook Japanese.
- Mutual Publishing Company
- Publication date:
- Product dimensions:
- 6.74(w) x 7.52(h) x 0.38(d)
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