A Little New Orleans Cookbook

A Little New Orleans Cookbook

by Norma Macmillan, Cathy Henderson
     
 

The elegance and exuberance of New Orleans is reflected in this delightful collection of recipes for the Crescent City's traditional dishes. Over the centuries, Native American, French, African, and European influences have combined to produce a distinctive and flavorful cuisine. From French Market Doughnuts, Turtle soup, and Crawfish Pie to Oysters Rockefeller,

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Overview

The elegance and exuberance of New Orleans is reflected in this delightful collection of recipes for the Crescent City's traditional dishes. Over the centuries, Native American, French, African, and European influences have combined to produce a distinctive and flavorful cuisine. From French Market Doughnuts, Turtle soup, and Crawfish Pie to Oysters Rockefeller, Shrimp Stuffed with Crab Meat Imperial, and Butter Pralines, the recipes in this strikingly illustrated volume are a tribute to New Orlean's extraordinary culinary traditions.

Product Details

ISBN-13:
9780811809061
Publisher:
Chronicle Books LLC
Publication date:
02/01/1995
Pages:
60
Product dimensions:
1.00(w) x 1.00(h) x 1.00(d)

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