Little Old Lady Recipes: Comfort Food and Kitchen Table Wisdom

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Overview

Celebrity chefs? Immersion blenders? Who needs ’em?!?

Little Old Lady Recipes honors the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every page features their simple, no-frills recipes for pot roast, meat loaf, dumplings, corn bread, fried chicken, bundt cake, and other old-time favorites—along with gorgeous photography of the chefs and generous portions of kitchen table wisdom. (“Butter comes from a cow. Tell me where the heck margarine comes from, and then maybe I’ll eat it!”) So ditch the food processor, stop wasting money on overpriced organic frozen dinners, and start enjoying the classic dishes that our aunties and ...

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More About This Book

Overview

Celebrity chefs? Immersion blenders? Who needs ’em?!?

Little Old Lady Recipes honors the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every page features their simple, no-frills recipes for pot roast, meat loaf, dumplings, corn bread, fried chicken, bundt cake, and other old-time favorites—along with gorgeous photography of the chefs and generous portions of kitchen table wisdom. (“Butter comes from a cow. Tell me where the heck margarine comes from, and then maybe I’ll eat it!”) So ditch the food processor, stop wasting money on overpriced organic frozen dinners, and start enjoying the classic dishes that our aunties and grandmothers have made for generations!

Product Details

  • ISBN-13: 9781594745188
  • Publisher: Quirk Publishing
  • Publication date: 11/1/2011
  • Pages: 160
  • Sales rank: 113,582
  • Product dimensions: 4.60 (w) x 6.60 (h) x 0.70 (d)

Meet the Author

Meg Favreau is a writer, comedian, food enthusiast, and one-time eating-contest winner living in Los Angeles. Her work has appeared on sites including the Huffington Post, McSweeney’s, and the Smart Set, and she serves as senior editor of the frugal-living and personal-finance site Wise Bread. Meg dedicates this book to her grandmother, whose pie-making skills remain unrivaled, and her mother, who once said, “I want the dedication in your first book to be ‘To my mother, who always believed in me.’” (It’s true.)

Michael E. Reali is a fervent photographer, intermittent painter, incidental mosaicist, desultory traveler, casual gourmand, and practiced chef who once spent a night trapped on a mountainside in Greece with a bull. A native of Philadelphia, his work can be seen on murals throughout the city as well as in the book Old Man Drinks, an assignment that landed him much acclaim and a stint at Betty Ford. 

Mr. Reali possesses a degree in fine art as well as an extra bit of pancreas, making him a curiosity of modern medicine. All of Mr. Reali’s proceeds from this book will go to his favorite charity: The Feed Mike Reali Fund.

Read an Excerpt

TABLE OF CONTENTS Introduction
What the Heck Happened to Food?
Breakfasts and Coffee Klatch Soups, Salads, and Casseroles Appetizers and Refreshments Suppers and Side Dishes Sweets and Treats Selected Bibliography Index of Recipes About the Author and Photographer Acknowledgments

Customer Reviews

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  • Posted November 25, 2011

    Grandma's Best!

    Have you ever wished that your grandma had left you a book filled with her favorite tried and tested recipes? Little Old Lady Recipes is like a family heirloom you never had. This little hard cover volume is full of wit and wisdom from ladies who have lived and learned. They have lots of sound (and fun) advice like, "To be bored is to be boring" and "When in doubt, take a covered dish." I also really enjoyed the pictures of the sweet ladies in their own kitchens cooking up a batch of love and goodness. All of the recipes in Little Old Lady Recipes are time tested and solid and will possibly bring back some treasured memories. There are ideas for every time of the day, from Blueberry Muffins and Applesauce for breakfast to Pound Cake and Lemon Meringue Pie for dessert. Little Old Lady Recipes would be a wonderful gift to anyone young or old that appreciates good old home cooking!

    1 out of 1 people found this review helpful.

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