Little Russian Cookbook

Little Russian Cookbook

by Tania Alexander, Anne Farrall, Vera Konnova-Stone, Anne Farrall
     
 

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Rich in tradition as well as in taste, Russian cuisine tempts the palate with its tasty pies, hearty soups, and flavorful sauces. A Little Russian Cookbook presents a selection of both famous and unusual recipes from the many regions of Russia. Zakuski, or starters, include Borsch and Spiced Herring. Main courses feature such classic Russian fare as Beef Stroganoff

Overview

Rich in tradition as well as in taste, Russian cuisine tempts the palate with its tasty pies, hearty soups, and flavorful sauces. A Little Russian Cookbook presents a selection of both famous and unusual recipes from the many regions of Russia. Zakuski, or starters, include Borsch and Spiced Herring. Main courses feature such classic Russian fare as Beef Stroganoff and Pelmini, a Siberian dish similar to ravioli. Desserts such as Blini and Pashka, a no-cook Easter cake, round out the recipes, each of which is accompanied by a delightful illustration.

Product Details

ISBN-13:
9780811816526
Publisher:
Chronicle Books LLC
Publication date:
02/28/1997
Pages:
60
Product dimensions:
4.38(w) x 6.17(h) x 0.41(d)

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